Scalding systems prepared for different capacities, heating methods and line configurations.
Review equipment options for this processing stage, then confirm the model and configuration against your product, required output, utilities and factory layout.
A steam-heated, air-agitated immersion scalder designed to connect with an overhead poultry processing line. Tank length, residence time and line speed are configured around bird type, average weight, target throughput and the required skin finish.
View Product
An air-agitated boat-bottom poultry scalder with a planning capacity of approximately 500–1,500 birds per hour, configurable for steam or electric heating.
View Product
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
View ProductShare your raw material, final product, target capacity, utilities and factory layout for a practical recommendation.
Request a Proposal