Automatic Poultry Scalding and Plucking Unit
A compact unit coordinating timed bleeding, scalding, transfer and plucking for planning outputs of approximately 300–450 chickens per hour.
Explore Equipment
Scalding Equipment
Dual-Heating Poultry Scalding Tank
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
- Application
- Small poultry processing
- Planning Capacity
- Up to approx. 300 chickens/hour*
- Heating
- Electric and gas
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Prepare poultry for more consistent feather removal
The SIMPLOT dual-heating poultry scalding tank is a compact batch unit used before mechanical plucking. A motor-driven shaft with rubber turning fingers moves birds through the heated water, helping expose the feathered surface more evenly during the selected cycle.
The documented configuration combines electric heating pipes with three gas burners. Water inlet and waste outlets support filling and draining. The correct operating temperature and dwell time must be selected for poultry type, live weight and feather condition.
The planning output is up to approximately 300 chickens per hour. Tank size, heating capacity, voltage and contact-material grade can be confirmed or customized in the final technical proposal.
01Fill and HeatBring the water to the approved operating temperature.
02Load PoultryLoad a batch appropriate for the bird size and tank configuration.
03Turn and ScaldThe driven shaft and rubber fingers move birds through the heated water.
04Drain and TransferRemove the batch and transfer it promptly to plucking.
KEY FEATURES
Flexible batch scalding with two available heat sources
Heating recovery, batch quantity, turning action and dwell time are reviewed together for the poultry type and required feather release.
01
Dual Heating
The documented unit combines electric heating pipes and three gas burners.
02
Active Turning
Rubber fingers on a driven shaft turn birds during scalding.
03
Multi-species Planning
Equipment can be selected for chicken and other poultry after reviewing bird size.
04
Compact Batch Operation
Suitable for small processors and flexible production schedules.
05
Custom Configuration
Heating capacity, voltage, tank size and material grade can be discussed.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Planning Capacity | Up to approx. 300 chickens/hour* |
|---|---|
| Heating Method | Electric and gas heating |
| Gas Heating | Three burners in the documented configuration |
| Agitation | Motor-driven shaft with rubber turning fingers |
| Applicable Poultry | Chicken, duck, goose, quail, pigeon and turkey, subject to sizing |
| Water Connections | Water inlet and waste outlet |
| Operation Type | Batch scalding |
| Tank Size | Confirmed for the selected model |
| Material Grade | Confirmed in the quotation |
| Electrical Supply | Customized to destination standard |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Boat-Type Poultry Scalding Tank
An air-agitated boat-bottom poultry scalder with a planning capacity of approximately 500–1,500 birds per hour, configurable for steam or electric heating.
Explore Equipment
34-Axis Horizontal Poultry Plucker
A heavy-duty horizontal poultry plucker with 34 rubber-finger shafts, planned for continuous processing of approximately 1,000–1,500 birds per hour.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
It is a planning maximum. Actual output depends on the selected tank, bird size, batch loading and heating recovery.
Yes, after confirming bird size, batch quantity, heating and scalding time.
Electric and gas heating are documented, final heating capacity and controls are selected for the site.
The material grade and component scope are confirmed in the final technical quotation.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal