Dicing & Cubing
Configure cubes, strips and ingredient cuts around product temperature, cut size and target output.
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Integrated solutions for industrial meat processing and poultry slaughtering projects.
From standalone meat cutting and forming equipment to complete poultry lines, SIMPLOT develops practical configurations around the product, capacity and site conditions.
MEAT PROCESSING APPLICATIONS
Start with the finished product and cut format.
Use these application paths to review documented meat-processing equipment. Final selection depends on raw material, temperature, cut size and hourly output.
Slicing & Shredding
Select cutter sets and feeding arrangements for fresh boneless meat slices or strips.
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Bone-in & Frozen Cutting
Review product dimensions, bone type and portion target before selecting the saw and working setup.
Explore EquipmentPOULTRY BY TYPE
Explore poultry slaughtering by bird type
Chicken Processing Duck & Goose Processing Quail & Pigeon Processing Turkey & Large-Bird PlanningBY CAPACITY
Choose by operating scale
200–450 BPH — Compact Processing Systems 500–5,000 BPH — Automatic Overhead Up to 10,000 BPH — Custom High-CapacityCORE CONFIGURATIONS
Poultry slaughtering solutions by bird type
Compare poultry slaughtering approaches by bird profile, operating method and target output. Final equipment scope is confirmed for each project.
01 / CHICKEN
CHICKEN
Chicken Processing
Configure bleeding, scalding, plucking, evisceration and pre-chilling around the required output.
Explore Solution02 / DUCK & GOOSE
DUCK & GOOSE
Duck & Goose Processing
Coordinate waterfowl scalding, reinforced plucking and optional wax-finishing around bird type and product requirements.
Request Technical Review03 / QUAIL & PIGEON
QUAIL & PIGEON
Quail & Pigeon Processing
Use small-bird plucking and by-product chilling equipment in a space-conscious processing arrangement.
Request Technical Review04 / TURKEY & LARGE BIRDS
TURKEY & LARGE BIRDS
Large-Bird Processing Planning
Confirm bird weight, target output and finishing requirements before selecting reinforced bleeding and plucking equipment.
Request Technical ReviewLINE CONFIGURATIONS
Compare poultry line configurations by operating scale.
Capacity planning for poultry lines considers bird weight, operating hours, process steps, utilities and the required final product.
Semi-Automatic Poultry Line
A compact combination of a bleeding table, temperature-controlled scalding tank and batch plucking machine.
Discuss Configuration
Automatic Scalding & Plucking Unit
A compact single-operator unit combining bleeding, controlled scalding and automatic discharge to plucking.
Discuss Configuration
Automatic Overhead Processing Line
A coordinated conveying line connecting the core primary-processing stages for continuous operation.
Explore SolutionCustom High-Capacity Line
A project-specific arrangement developed after equipment quantity, process flow, utilities and building conditions are confirmed.
Discuss Configuration*Published capacities are planning ranges. Final achievable output and utility demand are confirmed in the technical proposal.
HOW WE CONFIGURE
Four inputs shape a practical processing solution.
01Raw material and incoming condition
02Required final product and cut or process
03Target capacity in kg/h or birds/h
04Factory dimensions, utilities and automation target
START WITH YOUR TARGETPlan a practical line
Plan a practical line
for your factory.
Share the project basics and receive a configuration discussion based on the process.
Start Your Project