Dual-Heating Poultry Scalding Tank
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
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Scalding Equipment
Boat-Type Poultry Scalding Tank
An air-agitated boat-bottom poultry scalder with a planning capacity of approximately 500–1,500 birds per hour, configurable for steam or electric heating.
- Model
- JS-SC-BOAT
- Planning Capacity
- 500–1,500 birds/hour*
- Water Movement
- Air-bubble agitation
- Heating
- Steam or electric*
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Air-agitated batch scalding with a rounded tank bottom
The SIMPLOT boat-type poultry scalding tank uses a rounded trough and distributed air agitation to move heated water around the birds. The curved bottom reduces stagnant corners and supports drainage and routine cleaning compared with a flat-bottom batch tank.
An external blower supplies air through a manifold and heat-resistant distribution hoses. The resulting bubbles move the water and help expose the feather layer without relying on a mechanical turning shaft inside the tank.
Planning configurations cover approximately 500–1,500 birds per hour. Tank length, heating method, blower power and material scope can be customized around the poultry type, batch workflow and available utilities.
01Heat the TankFill the tank and establish the approved operating temperature.
02Load the BatchPlace the prepared birds into the tank at the selected batch quantity.
03Air AgitationDistributed air bubbles move water around the birds during scalding.
04Transfer to PluckingRemove the birds and transfer them to the matched plucker.
KEY FEATURES
Air-agitated scalding with a cleanable rounded tank
Working length, heat source, blower capacity and batch workflow are configured together around poultry type and target output.
01
Rounded Boat Bottom
Helps reduce stagnant areas and sediment accumulation.
02
Air-bubble Agitation
Uses external blower air instead of a rotating internal shaft.
03
Distributed Air Manifold
Multiple hoses distribute air along the working length.
04
Heating Choice
Steam or electric heating can be selected for the project.
05
Custom Working Length
Tank length and capacity can be adjusted to the production target.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | JS-SC-BOAT |
|---|---|
| Planning Capacity | Approx. 500–1,500 birds/hour* |
| Reference Dimensions | Approx. 2,500 × 800 × 1,100 mm* |
| Additional Drive | Type and power confirmed for the selected configuration |
| Blower Power | Approx. 0.75 kW* |
| Heating Options | Steam or electric |
| Water Movement | Blower-fed air-bubble agitation |
| Tank Form | Rounded boat-bottom trough |
| Poultry Application | Chicken and duck, other poultry subject to review |
| Material Scope | Confirmed in the approved proposal |
| Customization | Length, heating, voltage and connections available by project |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Continuous Poultry Immersion Scalder
A steam-heated, air-agitated immersion scalder designed to connect with an overhead poultry processing line. Tank length, residence time and line speed are configured around bird type, average weight, target throughput and the required skin finish.
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34-Axis Horizontal Poultry Plucker
A heavy-duty horizontal poultry plucker with 34 rubber-finger shafts, planned for continuous processing of approximately 1,000–1,500 birds per hour.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
It helps water movement, reduces stagnant corners and supports drainage and cleaning.
No. It is the upper planning range and depends on tank length, bird size, dwell time and operator transfer.
Steam or electric heating can be selected after reviewing available utilities.
Duck configurations are possible, goose applications require confirmation of bird size, tank width and dwell time.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal