Industrial Meat Dicing Machine
Hydraulic meat dicing machine for fresh, chilled and tempered meat, configurable for cubes, strips or slices with replaceable cutter grids.
View ProductIndustrial equipment for meat cutting, portioning and packaging, together with complete poultry slaughtering lines.
From standalone meat-processing machines to coordinated poultry lines, each configuration is selected around raw material, final product, target capacity and plant conditions.

Hydraulic meat dicing machine for fresh, chilled and tempered meat, configurable for cubes, strips or slices with replaceable cutter grids.
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Conveyor-fed strip cutter for boneless fresh meat, poultry, fish and prepared products, with 300 or 500 mm belt options and customized cutter spacing.
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Floor-standing QR-350 stainless-steel bone saw with a 350 × 290 mm cutting opening, adjustable blade tension and a large worktable for bone-in meat and frozen products.
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QR-400 dual-cutter meat machine for slicing or shredding boneless fresh meat, with 2.5–40 mm cutter options and rated capacity up to 500 kg/h.
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Compact QR-200 fresh meat slicer with a removable blade group, an installed 3.5 mm cutter set and a rated capacity of 250 kg/h.
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Programmable slicing and chopping machine for chilled or frozen meat, ribs, bacon and similar products, with conveyor feeding and a 2–32 mm QR-25K reference range.
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A configurable overhead line connecting poultry-processing stages, with planning capacities from approximately 500 to 10,000 birds per hour.
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An electric steam generator for poultry scalding and plant sanitation, configurable for approximately 100–500 kg of steam per hour and destination electrical standards.
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A commercial double-chamber vacuum packaging machine for poultry, fresh meat and prepared food, with alternating chambers for practical batch production.
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A high-speed dynamic weight grading conveyor for whole poultry and cut-up parts, configurable for approximately 6,000–9,000 pieces per hour and multiple weight grades.
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An in-line poultry paw cutting unit using a positioning star wheel and rotary blade, configurable for overhead lines from approximately 1,000 to 5,000 birds per hour.
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A compact poultry-processing package combining cone bleeding, batch scalding and horizontal plucking for planning outputs of approximately 200–350 birds per hour.
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