21-Hole Poultry Bleeding Table
A 21-cone poultry bleeding table with a sloped collection basin, designed for organized multi-position bleeding and hygienic blood drainage.
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Bleeding & Evisceration
10-Hole Rotary Poultry Bleeding Carousel
A compact rotary poultry bleeding carousel with ten stainless-steel cones, central splash guidance and a mobile locking-caster frame.
- Model
- JS-BL-10R
- Cone Quantity
- 10
- Reference Diameter
- Approx. 1,000 mm*
- Installation
- Mobile carousel
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Rotary cone loading from one compact operator position
The SIMPLOT 10-hole rotary poultry bleeding carousel arranges ten cones radially around a central guide. An operator can rotate the table to load and unload birds from one working position.
The central cone-shaped area helps direct blood and reduce splashing, while the reinforced base and locking casters allow the unit to be repositioned for cleaning or production changes.
The documented diameter is approximately 1,000 mm. Cone size, working height, material grade and wheel configuration can be customized for the selected poultry and facility.
KEY FEATURES
Compact bleeding control around one operator position
The carousel layout combines organized blood collection, practical access and a small working footprint for manual poultry processing.
01
Rotary Layout
Ten cones rotate around one operator position.
02
Radial Cone Arrangement
Uses the circular footprint efficiently.
03
Central Splash Guidance
Helps direct blood toward the collection area.
04
Locking Casters
Supports movement and stable operation.
05
Custom Cone Size
Cone dimensions can be selected for the bird type.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | JS-BL-10R |
|---|---|
| Cone Quantity | 10 |
| Reference Dimensions | Approx. Φ1,000 × 900 mm* |
| Reference Material | SUS304* |
| Base | Reinforced cross frame |
| Mobility | Four locking casters in the documented configuration |
| Application | Chicken and similar poultry, custom cones available |
| Customization | Diameter, height, cone size, drainage and base arrangement |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Semi-Automatic Poultry Processing Equipment Set
A compact poultry-processing package combining cone bleeding, batch scalding and horizontal plucking for planning outputs of approximately 200–350 birds per hour.
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Dual-Heating Poultry Scalding Tank
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
The documented product is intended for operator rotation, confirm the final bearing and locking arrangement.
Yes, with larger and deeper cones after confirming bird size.
Yes, diameter and cone count can be customized.
It is mainly a compact manual station, an overhead bleeding trough is usually more suitable for continuous lines.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
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