Automatic Poultry Scalding and Plucking Unit
A compact unit coordinating timed bleeding, scalding, transfer and plucking for planning outputs of approximately 300–450 chickens per hour.
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Slaughtering Lines
Semi-Automatic Poultry Processing Equipment Set
A compact poultry-processing package combining cone bleeding, batch scalding and horizontal plucking for planning outputs of approximately 200–350 birds per hour.
- Planning Capacity
- 200–350 birds/hour*
- Standard Package
- Bleeding, scalding and plucking
- Typical Staffing
- Approx. 2–3 operators*
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
A practical three-machine package for compact poultry processing
The SIMPLOT semi-automatic poultry processing trio combines three core operations in a compact workflow: cone bleeding, batch scalding and horizontal plucking. It is intended for farms, butcher operations and small processing plants that need more consistency than separate manual tools without installing a full overhead line.
The reference package includes a 21-hole bleeding table, a 120 cm agitated scalding tank and a 7-axis horizontal poultry plucker. Approximately two to three operators can coordinate loading, transfer and discharge, depending on bird size and the local working method.
The planning output is approximately 200–350 birds per hour. Heating source, electrical standard, table capacity, tank size and plucker configuration can be adjusted after reviewing the required production target.
01BleedingBirds are placed in the cone table for controlled blood collection.
02Batch ScaldingPrepared birds are turned through heated water in the agitated tank.
03Manual TransferOperators transfer each batch to the horizontal plucker.
04Plucking & CollectionThe plucker removes feathers and discharges the birds for the next operation.
KEY FEATURES
Three coordinated stages for compact poultry processing
The bleeding table, batch scalder and horizontal plucker are selected as one workflow around bird size, heating recovery, staffing and target output.
01
Three Core Operations
Combines bleeding, scalding and plucking in one planned package.
02
Compact Footprint
Suitable for operations that do not require a complete overhead conveyor.
03
Flexible Heating
The scalding tank can be configured around available electric, gas or steam utilities.
04
Adjustable Package
Cone quantity, tank size and plucker configuration can be changed for the project.
05
Straightforward Operation
A small team can coordinate the batch workflow after training.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Planning Capacity | Approx. 200–350 birds/hour* |
|---|---|
| Standard Components | 21-hole bleeding table, 120 cm scalding tank, 7-axis horizontal plucker |
| Reference Installed Power | Approx. 5.2 kW, excluding electric heating* |
| Typical Operators | Approx. 2–3 people* |
| Poultry Application | Primarily chicken, duck or other poultry subject to configuration review |
| Operation Type | Semi-automatic batch processing |
| Heating Options | Electric, gas or steam, subject to selected tank |
| Electrical Supply | Customized for destination market |
| Material Scope | Confirmed for each machine in the quotation |
| Final Output | Depends on batch size, bird weight, heating recovery and operator rhythm |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Dual-Heating Poultry Scalding Tank
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
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34-Axis Horizontal Poultry Plucker
A heavy-duty horizontal poultry plucker with 34 rubber-finger shafts, planned for continuous processing of approximately 1,000–1,500 birds per hour.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
It is a planning value. Final output depends on bird size, batch loading, heating recovery, transfer time and operator workflow.
Yes. The cone table, scalder and plucker can be selected separately around the required capacity.
A waterfowl package may need a larger tank, different dwell time and a reinforced plucker. Confirm bird weight and feather condition first.
The reference 5.2 kW excludes electric heating elements. Final connected load is supplied with the approved configuration.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
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