Semi-Automatic Poultry Processing Equipment Set
A compact poultry-processing package combining cone bleeding, batch scalding and horizontal plucking for planning outputs of approximately 200–350 birds per hour.
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Bleeding & Evisceration
21-Hole Poultry Bleeding Table
A 21-cone poultry bleeding table with a sloped collection basin, designed for organized multi-position bleeding and hygienic blood drainage.
- Model
- JS-BL-21
- Cone Quantity
- 21
- Layout
- 3 rows × 7 columns
- Reference Size
- 1,600 × 750 × 850 mm*
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Organized multi-position bleeding with controlled collection
The SIMPLOT 21-hole poultry bleeding table arranges stainless-steel cones in a three-by-seven layout so several birds can drain in a compact, organized work area. Rolled cone edges support safer manual handling.
A full-length sloped collection basin below the cones guides blood toward the drain valve and helps keep the surrounding floor cleaner. The table can be used as part of a compact poultry-processing package.
The documented size is approximately 1,600 × 750 × 850 mm. Cone quantity, cone diameter, table height and drainage connection can be customized for the poultry and operator workflow.
KEY FEATURES
Organized multi-position bleeding and hygienic drainage
The cone layout and sloped collection basin support orderly manual work while keeping drainage and cleaning requirements visible in the equipment design.
01
21-Cone Capacity
Three rows of seven cones support multi-position work.
02
Sloped Collection Basin
Guides blood toward the drain outlet.
03
Rolled Cone Edges
Provides a smoother operator-contact edge.
04
Compact Rectangular Layout
Fits small and medium processing rooms.
05
Custom Cone Options
Cone size, quantity and table height can be discussed.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | JS-BL-21 |
|---|---|
| Cone Quantity | 21 |
| Cone Layout | 3 × 7 |
| Reference Dimensions | Approx. 1,600 × 750 × 850 mm* |
| Reference Material | SUS304* |
| Collection | Full-length sloped blood basin |
| Drainage | Drain valve / project-specific outlet |
| Poultry Application | Chicken and similar poultry, cone size subject to bird profile |
| Customization | Cone size, quantity, height, wheels or feet and outlet position |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
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Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
Yes, cone diameter and depth can be selected for the bird.
Mobile or fixed frames can be discussed.
It is listed in the summary document and should be confirmed in the quotation.
No, the operator workflow determines loading and residence time.
PROJECT CONFIGURATIONConfirm the right equipment
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for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
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