Industrial Meat Dicing Machine
Hydraulic meat dicing machine for fresh, chilled and tempered meat, configurable for cubes, strips or slices with replaceable cutter grids.
Explore Equipment
Cutting & Processing
Meat Strip Cutter
Conveyor-fed strip cutter for boneless fresh meat, poultry, fish and prepared products, with 300 or 500 mm belt options and customized cutter spacing.
- Model
- QR-340
- Model
- QR-340
- Rated Throughput
- 1–3 t/h*
- Conveyor Width
- 300 / 500 mm
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Continuous strip cutting with customized blade spacing
The QR-340 continuously conveys boneless product through a matched blade set for strip cutting and portioning. Infeed and outfeed belts help maintain product orientation and support repeatable handling of fresh meat, cooked meat, marinated products, poultry, fish and selected offal.
Quick-release belts and cutter assemblies simplify cleaning and format change. Blade spacing is selected around the required strip or portion width. Product condition and cutability must be confirmed with a sample test.
01Prepare ProductRemove bones and foreign matter and confirm product temperature.
02Feed ContinuouslyPlace product evenly on the infeed belt.
03Cut to WidthThe selected blade group cuts product to the specified spacing.
04Collect ProductThe outfeed belt transfers finished strips for the next process.
KEY FEATURES
Continuous handling for repeatable strip production
Belt width and cutter spacing can be matched to the product size and target strip width.
01
Continuous Conveying
Infeed and outfeed belts support steady production.
02
Two Belt Widths
Select a 300 or 500 mm conveyor configuration.
03
Customized Cutter Group
Blade spacing is specified for the required strip width.
04
Simple Controls
One-button start and emergency stop support routine operation.
05
Cleaning Access
Quick-release belts and cutter assemblies simplify sanitation.
06
Broad Application Range
Suitable for selected fresh, cooked, marinated, poultry and fish products after testing.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | QR-340 |
|---|---|
| Model | QR-340 |
| Rated Throughput | 1–3 t/h* |
| Motor Power | 1.1 kW |
| Voltage | 380 V |
| Conveyor Width | 300 / 500 mm |
| Overall Dimensions | 1985 × 820 × 1265 mm |
| Cut Width | Customized cutter group |
| Feeding Method | Continuous conveyor |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Meat Slicing and Shredding Machine
QR-400 dual-cutter meat machine for slicing or shredding boneless fresh meat, with 2.5–40 mm cutter options and rated capacity up to 500 kg/h.
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Automatic Slicing and Chopping Machine
Programmable slicing and chopping machine for chilled or frozen meat, ribs, bacon and similar products, with conveyor feeding and a 2–32 mm QR-25K reference range.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
Boneless fresh or cooked meat, poultry, fish and selected prepared products can be evaluated.
No. Width is determined by the installed cutter group.
Not in the standard configuration. Bones, foreign matter and unsuitable hard-frozen material must be excluded.
Density, size, temperature, loading pattern and cutter spacing all affect output.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal