Meat Strip Cutter
Conveyor-fed strip cutter for boneless fresh meat, poultry, fish and prepared products, with 300 or 500 mm belt options and customized cutter spacing.
Explore Equipment
Cutting & Processing
Industrial Meat Dicing Machine
Hydraulic meat dicing machine for fresh, chilled and tempered meat, configurable for cubes, strips or slices with replaceable cutter grids.
- Model
- QR-350 / QR-550
- Model
- QR-350 / QR-550
- Rated Capacity
- 300–400 / 600–800 kg/h*
- Cut Size
- 4–30 mm by cutter grid
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Flexible dicing for fresh, chilled and tempered meat
The QR-350/550 industrial meat dicing machine uses a controlled hydraulic pusher to move product through a matched cutting grid. It is intended for fresh, chilled and tempered meat from approximately -5°C to room temperature, subject to a material test. By changing the cutter set, the same platform can prepare cubes, strips or slices for meat plants, prepared-food factories and central kitchens.
The stainless-steel frame, removable cutter grid and accessible product chamber support routine cleaning and product changeover. Final output depends on meat temperature, muscle structure, fat content, feed size and the selected cut dimension.
01Load ProductPlace prepared boneless material in the product chamber.
02Select the Cutter GridInstall the cutter set for the required cube, strip or slice size.
03Run the Cutting CycleThe hydraulic pusher advances product through the cutter grid.
04Unload and CleanCollect the finished product and clean removable cutting components.
KEY FEATURES
One platform for multiple cut formats
Select the model and cutter grid around raw material condition, target dimensions and required hourly output.
01
Interchangeable Cutter Grids
Prepare cubes, strips or slices with the matched cutter set.
02
Controlled Hydraulic Feed
Selectable pre-pressure supports repeatable product pushing.
03
Repeatable Batch Cycle
One-button operation simplifies routine production.
04
Stainless-Steel Frame
The source specification states a SUS304 stainless-steel frame.
05
Cleaning Access
Key cutting components can be removed for cleaning and format changes.
06
Cut-Size Options
Available cutter grids cover multiple finished-product dimensions.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | QR-350 / QR-550 |
|---|---|
| Model | QR-350 / QR-550 |
| Rated Capacity | 300–400 / 600–800 kg/h* |
| Available Cut Sizes | QR-350: 4–27 mm / QR-550: 5–30 mm |
| Product Condition | Approx. -5°C to room temperature, subject to testing |
| Voltage | 380 V, final frequency and phases to confirm |
| Overall Dimensions | 1480 × 800 × 1000 / 1950 × 1000 × 1100 mm |
| Machine Weight | 500 / 700 kg |
| Main Construction | SUS304 stainless-steel frame* |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Meat Slicing and Shredding Machine
QR-400 dual-cutter meat machine for slicing or shredding boneless fresh meat, with 2.5–40 mm cutter options and rated capacity up to 500 kg/h.
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Fresh Meat Slicer
Compact QR-200 fresh meat slicer with a removable blade group, an installed 3.5 mm cutter set and a rated capacity of 250 kg/h.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
Yes. The output format depends on the installed cutter grid and product preparation.
No. The cut dimension is selected by fitting the appropriate cutter grid.
It is intended for boneless meat unless a specific application is tested and approved.
Capacity should be verified with the customer material, temperature and selected cut size.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal