Fresh Meat Slicer
Compact QR-200 fresh meat slicer with a removable blade group, an installed 3.5 mm cutter set and a rated capacity of 250 kg/h.
Explore Equipment
Cutting & Processing
Meat Slicing and Shredding Machine
QR-400 dual-cutter meat machine for slicing or shredding boneless fresh meat, with 2.5–40 mm cutter options and rated capacity up to 500 kg/h.
- Model
- QR-400
- Model
- QR-400
- Rated Capacity
- Up to 500 kg/h*
- Cut Size
- 2.5–40 mm by cutter set
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Slicing and shredding with interchangeable cutter groups
The QR-400 combines two cutter assemblies in one stainless-steel machine. With both cutter sets installed it can process boneless fresh meat into strips. Removing one cutter group allows slice production. The inclined chute directs finished product to a collection container.
The machine is intended for elastic boneless foods such as fresh meat and selected firm vegetables. Product temperature, fiber structure and cutter spacing must be checked to achieve the required finish.
01Select the FormatUse one cutter group for slices or two for strips.
02Prepare ProductConfirm boneless material and suitable feed dimensions.
03Feed the MachineLoad product through the guarded opening.
04Collect and CleanCollect discharge and remove cutter groups for approved cleaning.
KEY FEATURES
Two cutter groups for flexible output
Configure the machine for slices or strips and select the cutter spacing for the target product.
01
Dual Cutter Groups
Use one group for slicing or two-stage cutting for strips.
02
Stainless-Steel Body
The source material states SUS304 construction.
03
Safety Controls
Includes emergency stop and a safety-control switch.
04
Removable Cutter Assembly
Supports cleaning and format change.
05
Heat-Treated Blades
Designed to limit unnecessary damage to product fibers.
06
Mobile Frame
Casters and an inclined discharge chute support practical handling.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | QR-400 |
|---|---|
| Model | QR-400 |
| Rated Capacity | Up to 500 kg/h* |
| Motor Power | 1.5 kW |
| Voltage | 220 / 380 V, configuration to confirm |
| Cut Size | 2.5–40 mm, depending on cutter set |
| Feed Opening | 140 × 90 mm |
| Overall Dimensions | 510 × 510 × 780 mm |
| Machine Weight | 76 kg |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Industrial Meat Dicing Machine
Hydraulic meat dicing machine for fresh, chilled and tempered meat, configurable for cubes, strips or slices with replaceable cutter grids.
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Meat Strip Cutter
Conveyor-fed strip cutter for boneless fresh meat, poultry, fish and prepared products, with 300 or 500 mm belt options and customized cutter spacing.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
One cutter group produces slices and two matched groups produce strips.
No. The installed cutter set determines the cut size.
No. Standard use is for boneless material.
No. Actual output depends on product, temperature, feed continuity and cutter spacing.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal