Continuous Belt Vacuum Packaging Machine
A continuous belt vacuum packaging machine for higher-volume poultry and meat packing, with automatic indexing and an adjustable working-bed angle.
Explore Equipment
Packaging Equipment
Double-Chamber Vacuum Packaging Machine
A commercial double-chamber vacuum packaging machine for poultry, fresh meat and prepared food, with alternating chambers for practical batch production.
- Model
- DZ-600/2S
- Cycle Rate
- Approx. 2–4 cycles/minute*
- Seal Length
- Approx. 600 mm*
- Application
- Fresh, frozen and prepared poultry
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Alternating double-chamber vacuum packing for poultry products
The SIMPLOT double-chamber vacuum packaging machine allows one chamber to be loaded while the other completes the vacuum and sealing cycle. It is suited to bagged whole poultry, cuts, fresh meat and prepared products.
Vacuum time, sealing time and heating settings are adjusted for the selected bag and product. Chamber depth, sealing layout, pump capacity and electrical standard can be customized after packaging trials.
KEY FEATURES
Alternating chambers for practical batch throughput
Pump capacity, chamber depth, bag size and target residual vacuum are selected together around the actual poultry pack.
01
Alternating Chambers
Supports continuous operator loading between cycles.
02
Four Sealing Bars
The documented layout provides two bars per chamber.
03
Digital Cycle Settings
Vacuum and sealing times can be adjusted.
04
Stainless Chamber Construction
Supports food-processing sanitation.
05
Custom Pump and Chamber
Pump capacity, chamber depth and seal arrangement can be selected.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Model | DZ-600/2S |
|---|---|
| Seal Length / Width | Approx. 600 × 10 mm* |
| Seal Bars | Four total in documented double-chamber configuration |
| Planning Cycle Rate | Approx. 2–4 cycles/minute* |
| Installed Power | Approx. 2.5 kW, configuration-dependent* |
| Reference Pump | Approx. 20 m³/h* |
| Vacuum Performance | To be confirmed from the selected pump and machine test data |
| Electrical Supply | 380 V standard reference, customized for destination |
| Customization | Chamber, seal bars, pump, voltage and control settings |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Horizontal Flow Wrapping Machine for Poultry
A servo-driven horizontal flow wrapper for tray-packed or whole poultry, configurable for approximately 40–120 packs per minute and optional gas-flush packaging.
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Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
Yes, when chamber and bag sizes are suitable.
No, it depends on product, pump, vacuum target and operators.
Yes.
Pump and chamber options are selected in the proposal.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal