Semi-Automatic Poultry Processing Equipment Set
A compact poultry-processing package combining cone bleeding, batch scalding and horizontal plucking for planning outputs of approximately 200–350 birds per hour.
Explore Equipment
Slaughtering Lines
Automatic Poultry Scalding and Plucking Unit
A compact unit coordinating timed bleeding, scalding, transfer and plucking for planning outputs of approximately 300–450 chickens per hour.
- Application
- Chicken processing
- Planning Capacity
- Approx. 300–450 birds/hour*
- Heating
- LPG or electric steam generator
* Planning, rated and reference values vary by product, configuration and operating conditions. Final data is confirmed in the technical proposal.
Share the raw material, incoming condition, target product, required output, local utilities and factory layout for engineering review.
PRODUCT OVERVIEW & WORKING PRINCIPLE
Coordinate scalding and plucking in one compact workflow
This automatic poultry scalding and plucking unit combines timed bleeding, controlled scalding, automatic transfer and mechanical plucking in a compact arrangement. It is intended for processors that need higher consistency and lower manual transfer than separate batch machines.
The documented equipment uses a controlled conveying or compartment arrangement through the scalding section before discharging birds to the seven-shaft plucking section. Heating can be supplied by an LPG-fired or electric steam generator.
Planning output is approximately 300–450 chickens per hour. Final cycle times, heating capacity and output are confirmed after reviewing bird weight, feather condition, utility supply and the required finished-product quality.
01Load and BleedBirds enter the unit and drain for the selected timed period.
02Controlled ScaldingBirds move through heated water while the blower agitates the bath.
03Timed TransferThe control system releases the batch to the plucking section.
04Pluck and DischargeSeven plucking shafts remove feathers before discharge.
KEY FEATURES
Timed transfer between bleeding, scalding and plucking
Cycle timing, heating capacity and plucking configuration are commissioned together around the actual bird profile and required finished-product quality.
01
Integrated Workflow
Coordinates bleeding, scalding, transfer and plucking in one equipment set.
02
Planning Output
Available configurations target approximately 300–450 chickens per hour.
03
Timer-based Transfer
Separate settings manage scalding, plucking and discharge timing.
04
Heating Choice
LPG-fired or electric steam-generation options can be selected.
05
Seven-shaft Plucker
The documented plucking section uses seven shafts with rubber fingers.
06
Custom Utilities
Voltage, heating and service connections are confirmed for the destination site.
TECHNICAL SPECIFICATIONS
Technical data and configuration
Values are reference information. Final specifications depend on capacity, product conditions and the approved project layout.
| Planning Capacity | Approx. 300–450 chickens/hour* |
|---|---|
| Scalding Section | Approx. 2,900 × 900 × 1,720 mm* |
| Plucking Section | Approx. 1,600 × 1,250 × 1,150 mm* |
| Steam Generator | Approx. 660 × 500 × 1,550 mm* |
| Mesh-belt Motor | 0.75 kW, 380 V, 50 Hz* |
| Scalding Blower | 0.85 kW, 380 V, 50 Hz* |
| Plucking Power | 2.2 kW, 380 V, 50 Hz* |
| Air Compressor | 0.3 kW, 220 V, 50 Hz* |
| Plucking Configuration | 7 shafts with 808 rubber fingers |
| Heating Options | LPG-fired or electric steam generator |
| Reference Timing | Bleeding about 30 s, scalding about 120 s and plucking about 29 s* |
| Construction | Component materials and supply scope are confirmed in the final technical quotation |
RELATED EQUIPMENT
Build the connected process around this equipment.
Review equipment that can be coordinated as part of a practical meat or poultry processing workflow.
Dual-Heating Poultry Scalding Tank
A compact batch poultry scalder with electric and gas heating, a motor-driven turning shaft and a planning output of up to approximately 300 chickens per hour.
Explore Equipment
34-Axis Horizontal Poultry Plucker
A heavy-duty horizontal poultry plucker with 34 rubber-finger shafts, planned for continuous processing of approximately 1,000–1,500 birds per hour.
Explore EquipmentFREQUENTLY ASKED QUESTIONS
Before you request a proposal.
These answers cover common selection questions. Contact us for a review based on your actual project conditions.
No. The 300–450 BPH value is a planning range. Contract output is confirmed for the selected heating and bird profile.
No. They are reference settings and must be adjusted for bird weight and feather condition.
The documented configurations include LPG-fired and electric steam generators.
Project-specific dimensions, control details and destination voltage can be discussed before the technical proposal is approved.
PROJECT CONFIGURATIONConfirm the right equipment
Confirm the right equipment
for your production line.
Share the raw material, final product, target output, utilities and factory layout for a matched proposal.
Request a Proposal