Industrial equipment for meat cutting, portioning and packaging, together with complete poultry slaughtering lines.
From standalone meat-processing machines to coordinated poultry lines, each configuration is selected around raw material, final product, target capacity and plant conditions.
A steam-heated, air-agitated immersion scalder designed to connect with an overhead poultry processing line. Tank length, residence time and line speed are configured around bird type, average weight, target throughput and the required skin finish.
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An in-line water-bath stunning system configured around the overhead conveyor, bird profile and destination animal-welfare requirements.
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A continuous belt vacuum packaging machine for higher-volume poultry and meat packing, with automatic indexing and an adjustable working-bed angle.
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A counter-rotating roller machine for removing the inner lining from chicken and duck gizzards, planned for approximately 1,000–2,500 pieces per hour.
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An in-line poultry head cutter with neck guides and an adjustable cutting assembly for overhead lines planned at approximately 1,000–5,000 birds per hour.
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A compact screw chiller for poultry feet, wings, gizzards and small products, with planning capacities of approximately 500–2,000 kg per hour.
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A mobile poultry lung extraction system using a liquid-ring vacuum pump, separator tank and dual suction guns, planned for approximately 600–1,200 birds per hour.
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A 21-cone poultry bleeding table with a sloped collection basin, designed for organized multi-position bleeding and hygienic blood drainage.
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A heavy-duty horizontal poultry plucker with 34 rubber-finger shafts, planned for continuous processing of approximately 1,000–1,500 birds per hour.
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An air-agitated boat-bottom poultry scalder with a planning capacity of approximately 500–1,500 birds per hour, configurable for steam or electric heating.
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A portable poultry stunning kit with an isolated power controller and insulated dual-electrode handpiece, configurable for destination voltage and operating requirements.
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A servo-driven horizontal flow wrapper for tray-packed or whole poultry, configurable for approximately 40–120 packs per minute and optional gas-flush packaging.
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